Submitted by Anonymous (not verified) on Sun, 08/14/2011 - 17:20
My husband and I are big lovers of Egg's Benedict, in large part because of the tasty hollandaise sauce that smothers this breakfast delight.
This morning I was inspired to try my hand at making the sauce from scratch once more. I used the "blender method" this time and while it worked spendidly, my blender did manage to spew melted butter across the countertops and nearby appliances. I will have to perfect the use of the blender...
