Pesto Sauce for Pasta / Gnocchi
Because the school year presses me for time but I still enjoy eating delicious food, I have had to come up with creative ways to make quick and delicious meals. Fortunately, Betty Crocker was there for me!I have always been a fan of cream based sauces, but they can be kind of putzy. When all we want is a quick cream sauce to go with our pasta, my husband and I turn to our new favorite pesto sauce. When you see how easy it is to make, it will become your new favorite too!
Ingredients (makes 4 servings)
1 cup Light sour cream
2 tbsp Classico basil pesto
1/2 tomatoes, diced
8 oz of your choice pasta / Gnocchi
Directions
Boil the water and cook your pasta according to the package directions.
While your pasta cooks, combine the sour cream and pesto in a small saucepan. Heat on medium-low heat and mix until well-combined. Add the tomatoes and cook until heated through. Cover and remove from heat.
Drain pasta and put into bowls. Add the pesto cream sauce.
It really is that easy and it tastes incredible!! We especially like ours with a side of cheesy garlic bread and Caesar salad. Enjoy!
Ingredients (makes 4 servings)1 cup Light sour cream
2 tbsp Classico basil pesto
1/2 tomatoes, diced
8 oz of your choice pasta / Gnocchi
Directions
Boil the water and cook your pasta according to the package directions.While your pasta cooks, combine the sour cream and pesto in a small saucepan. Heat on medium-low heat and mix until well-combined. Add the tomatoes and cook until heated through. Cover and remove from heat.
Drain pasta and put into bowls. Add the pesto cream sauce.
It really is that easy and it tastes incredible!! We especially like ours with a side of cheesy garlic bread and Caesar salad. Enjoy!
Schema Image:
