My husband and I are both fans of anything taco, so when I shared this treat with him he was ecstatic. It starts out like any good taco-making session should: brown up some ground beef and mix with a little water and taco seasoning. Then it takes a turn for the awesome by combining onions, tomatoes, and mushrooms with the taco meat before wrapping it in crescent rolls and baking it in the oven. There is nothing quite like biting into this flaky taco braid meal!
