Mexican

As you surely know by now, my husband and I love Mexican-American food!  So when invited us over for two types of enchiladas, well we jumped at the chance to eat her homemade Mexican-style meals!

Of course, I couldn't just stop at the beef enchiladas; I had to make the creamy chicken enchiladas as well!  They require a little more time but are equally delicious and make for excellent leftovers!

My husband and I love Mexican-American food.  The more cheese, the better.  So it's always fun when mom invites us over to dinner for her homemade Mexican style meals!

My mom makes these incredible enchiladas that have been my favorite for a long time. When she invited us over this time, I decided it was time for me to learn how to make them myself.  Now I will pass this easy but delicious secret on to you!

After meeting my husband for lunch and eating nachos piled high with toppings, I decided Nachos would be a perfect 15 minute meal try add to the blog.  Because we only have fifteen minutes, we will be using seasoned ground beef as our meat of choice.  However, check back later for how to make Shredded Chicken Nachos, because that is just a must!