Upon going out to brunch with a friend, we discovered a delightful new take on Eggs Benedict. Instead of using butter on the English muffins, they used Artichoke Dip. Instead of ham, they used a sausage pattie. To the traditional hollandaise sauce, they added pesto. In combination, this was simply the best Eggs Benedict I had ever had. Thus, I had to figure out how to make it at home.
