As I've mentioned before, we never really ate fast food or boxed meals growing up. Most of the time, it was homecooked meals. However, on the rare occassion when we were traveling and we needed something quick to eat, we may stop at a fast food restaurant for breakfast. I was always deeply surprised by how distasteful the breakfasts were. For a while, I even disliked ordering breakfast foods at restaurants because I found them to be
For our second Meal in 15 Minutes or Less today, we are going to make pizzas using English muffins as the crust.
These little pizzas are incredibly simple to make and easy to bring to work!
From fridge to plate, they take about 13 minutes.
Submitted by Anonymous (not verified) on Sun, 08/14/2011 - 17:20
My husband and I are big lovers of Egg's Benedict, in large part because of the tasty hollandaise sauce that smothers this breakfast delight.
This morning I was inspired to try my hand at making the sauce from scratch once more. I used the "blender method" this time and while it worked spendidly, my blender did manage to spew melted butter across the countertops and nearby appliances. I will have to perfect the use of the blender...
