spaghetti sauce

My husband is always mixing sauces together to create *new* sauces. After mixing some alfredo sauce with some spaghetti sauce, he declared it tasted like "vodka sauce, or whatever they call that." Inspired by his creation, I decided to use my homemade marinara sauce, mix it with a can of Alfredo, and add some grated cheese. Thus, the Pasta Bake was born!

It's that time of year: when all your tomatoes are turning red at once! As many sandwiches and salads as I eat, I can't begin to keep up with the number of tomatoes turning red. I surely do not want to waste them, so I must come up with a solution. A delicious solution for all my vine ripened tomatoes.  Thus, the homemade spaghetti sauce!