Submitted by Anonymous (not verified) on Mon, 08/01/2011 - 15:16
*Note: prepare the egg bake the night before you need it!
Growing up, I had never had egg bake. We made scrambled eggs, over easy eggs, deviled eggs, omelets, and used eggs for baking, but we never made egg bake. My mother-in-law, however, makes it on special occasions and it is probably one of my favorite breakfast foods!
