After meeting my husband for lunch and eating nachos piled high with toppings, I decided Nachos would be a perfect 15 minute meal try add to the blog. Because we only have fifteen minutes, we will be using seasoned ground beef as our meat of choice. However, check back later for how to make Shredded Chicken Nachos, because that is just a must!
Submitted by Anonymous (not verified) on Tue, 08/02/2011 - 19:45
My green bell pepper plants have finally produced large enough peppers for eating, so I came up with some tasty meals that could incorporate my garden fresh peppers. The first one was the steak sandwich. Then, considering my husband's inexplicable love of "Mexican" food and all things wrapped in a tortilla, I decided to make Chicken Fajitas!
