Submitted by Anonymous (not verified) on Wed, 08/03/2011 - 15:01
My mother has always made the BEST lasagna I've ever had. Whenever we went to a restaurant or over to someone else's house and they were serving lasagna, it just never compared to my mom's homemade lasagna. The sauce wouldn't be quite right or there wouldn't be enough cheese or, worst of all, there would be sausage in the lasagna! I mean, sausage?!
Submitted by Anonymous (not verified) on Tue, 07/19/2011 - 01:06
As my mother's wedding day nears, I've been experimenting with various appetizers. The goal is to find some quick and easy apps that are still tasty. First, I practiced my deviled egg making skills. Then I moved on to a simple but elegant looking dessert: tuxedo cupcakes. Now, it's time for an excellent finger food: cheese and crackers!
Submitted by Anonymous (not verified) on Mon, 06/27/2011 - 00:13
As I have gotten older, made more of my own food, and developed my tastes, I have discovered that I am very particular about my food. I wouldn't even call it "picky" as that implies that I don't like to eat food. Rather, I find that if I can make something myself better than the restaurant at which we are eating, I am disinclined to order the food item.
