pesto

Upon going out to brunch with a friend, we discovered a delightful new take on Eggs Benedict. Instead of using butter on the English muffins, they used Artichoke Dip. Instead of ham, they used a sausage pattie. To the traditional hollandaise sauce, they added pesto. In combination, this was simply the best Eggs Benedict I had ever had. Thus, I had to figure out how to make it at home.

Every once in a while the grocery store has logs of fresh mozzarella on sale that beg to be bought and consumed. When last this happened, we purchased two logs and came up with a variety of tasty ways to incorporate them into our meals. This particular time was an experiment of condiments / sauces we had around the house, baguette bread, tomatoes, and fresh mozzarella. Check out these ideas!