In an effort to find easy, cost-effective but healthy foods, we stumbled across this simple recipe for Pulled Chicken Tacos. We love pulled chicken and were excited by the possibilities of this simple recipe. Having used frozen chicken to make pulled chicken before, we decided to go that route as you get roughly 2 pounds of frozen chicken for every 1.25 pounds of "fresh" chicken.
After meeting my husband for lunch and eating nachos piled high with toppings, I decided Nachos would be a perfect 15 minute meal try add to the blog. Because we only have fifteen minutes, we will be using seasoned ground beef as our meat of choice. However, check back later for how to make Shredded Chicken Nachos, because that is just a must!
Submitted by Anonymous (not verified) on Wed, 07/06/2011 - 15:10
My friend bought me a "Taste of Home Slow Cooker Recipe Cards" book after getting me an awesome slow cooker as a present. Having never used a slow cooker before (aka crock pot), I started sifting through the recipe book hoping to find something simple and tasty.
