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For the last four or so years, I have had the great pleasure of enjoying my mother-in-law's Thanksgiving dinner.  Every year, she seems to outdo herself with an evening tastier turkey, gravy, and stuffing than the year before.  After a couple of years of watching her, she showed me the secrets to her incredible recipes. 

As I was getting ready to make BBQ pulled pork sandwiches for the aimClear office, I realized I needed some really good coleslaw to go on top (or as Minnesotans seem to do, to eat as a side to their super delicious sandwich).  I searched the web and was getting frustrated with the seemingly endless variations on coleslaw with no real guarantee of their tastiness when I came across a YouTube video with step-by-step instructions on how to make this amazing coleslaw.  It looked beautiful a

I love love love fried rice! So I spent a day searching online comparing various recipes for fried rice and utilized this information to create my own, delicious fried rice!


It doesn't taste dry like the cheap stuff from Chinese restaurants and is made from brown rice (not the nutrient free white rice most restaurants use), so it will be different... but in a good way!

Check it out...