pie

Usually when I bake a "strawberry" anything pie, it's a strawberry rhubarb. However, my friend was visiting from out of town and special requested a warm, strawberry pie with top and bottom crusts. I loosely based my recipe on a blueberry pie recipe that my grandma taught me. It worked out fabulously! One caution: warm strawberry pie does not have time to congeal properly, so it will leak delicious strawberry goo in the pan. No worries!