alfredo

Every once in a while the grocery store has logs of fresh mozzarella on sale that beg to be bought and consumed. When last this happened, we purchased two logs and came up with a variety of tasty ways to incorporate them into our meals. This particular time was an experiment of condiments / sauces we had around the house, baguette bread, tomatoes, and fresh mozzarella. Check out these ideas!

For our third meal today we will up the time limit a bit due to the nature of dinner being somewhat more intensive.  Our dinner Meal in 20 Minutes or Less is going to be one of my favorites: curried broccoli with alfredo sauce on pasta.  I was skeptical the first time my husband made it for me, but it has quickly become one of my favorite meals!  And with some minor alternations from the original, we will make this dinner from fridge to plate in 20 minutes.  So

Despite growing up in an Italian home and learning many Italian recipes from my mother and grandmother, I had never learned how to make homemade Alfredo sauce.  Thus, I was stuck with the store-bought version until I picked up this particular alfredo sauce recipe from a friend of mine. It is delightfully simple, yet tasty!