It's that time of year: when all your tomatoes are turning red at once! As many sandwiches and salads as I eat, I can't begin to keep up with the number of tomatoes turning red. I surely do not want to waste them, so I must come up with a solution. A delicious solution for all my vine ripened tomatoes. Thus, the homemade spaghetti sauce!
Submitted by Anonymous (not verified) on Wed, 08/03/2011 - 15:01
My mother has always made the BEST lasagna I've ever had. Whenever we went to a restaurant or over to someone else's house and they were serving lasagna, it just never compared to my mom's homemade lasagna. The sauce wouldn't be quite right or there wouldn't be enough cheese or, worst of all, there would be sausage in the lasagna! I mean, sausage?!
