Who doesn't love pizza? It's easy to throw together and you can meet a variety of people's desires with different toppings. Thus, it just makes sense to have a few blog posts about this incredibly versatile meal!
Once upon a time, I was walking through the grocery store's frozen foods section and happened across this delightful concept called the Sunday Brunch Pizza (or breakfast pizza). One of the breakfast pizzas looked particularly intriguing: apple streusel.
For our second Meal in 15 Minutes or Less today, we are going to make pizzas using English muffins as the crust.
These little pizzas are incredibly simple to make and easy to bring to work!
From fridge to plate, they take about 13 minutes.
I have fond memories of family pizza night. Dad used to cook up at least a pound of hamburger to mix together a variety of red sauces to form his very special pizza sauce. My sister and I would play with the flour and dough, making a huge mess but having a blast, too. My mother would run around cleaning up after us and preparing the toppings. However, in all our years of pizza making, the toppings were almost always the same: pepperoni, mushrooms, onions, and tons of cheese.
Submitted by Anonymous (not verified) on Mon, 06/27/2011 - 00:13
As I have gotten older, made more of my own food, and developed my tastes, I have discovered that I am very particular about my food. I wouldn't even call it "picky" as that implies that I don't like to eat food. Rather, I find that if I can make something myself better than the restaurant at which we are eating, I am disinclined to order the food item.
