My husband and I occasionally visit a local restaurant that serves the most incredible creamy artichoke dip. Pretty much every time we go there, we have to order it because it is just that good. After a friend made his own delicious creamy artichoke dip, I realized that it was indeed possible to make a delicious batch of the stuff at home! Imagine, no more going to the restaurant just for the appetizer.
In an effort to find easy, cost-effective but healthy foods, we stumbled across this simple recipe for Pulled Chicken Tacos. We love pulled chicken and were excited by the possibilities of this simple recipe. Having used frozen chicken to make pulled chicken before, we decided to go that route as you get roughly 2 pounds of frozen chicken for every 1.25 pounds of "fresh" chicken.
Betty Crocker really does have it all for the Best of Homecooked Comfort Foods. If you don't own your own copy of Betty Crocker Cookbook, you should go buy one! But in the meantime, you must at least have access to this recipe: Beef Stroganoff.
It's simple, delicious, and ready in roughly 1 hour. Check it out!
After meeting my husband for lunch and eating nachos piled high with toppings, I decided Nachos would be a perfect 15 minute meal try add to the blog. Because we only have fifteen minutes, we will be using seasoned ground beef as our meat of choice. However, check back later for how to make Shredded Chicken Nachos, because that is just a must!
Submitted by Anonymous (not verified) on Tue, 08/02/2011 - 19:45
My green bell pepper plants have finally produced large enough peppers for eating, so I came up with some tasty meals that could incorporate my garden fresh peppers. The first one was the steak sandwich. Then, considering my husband's inexplicable love of "Mexican" food and all things wrapped in a tortilla, I decided to make Chicken Fajitas!
