We do love our breakfast foods around here. As breakfast is one of the most important meals of the day for getting the brain and body ready to work, we always make sure to eat something before heading out the door. Unfortunately, it's also at a time of day where our bodies are not fully awake and fighting the concept of eating.
I used to babysit all the time in middle / high school. I had a blast, especially when the kids started getting interested in cooking! We would always start with something simple but involving an oven or stove because kids feel accomplished when they get to use the oven or stove for the first time. Thus, eggs are one of my favorite things to teach first-time cooks (of all ages) how to make. They are versatile in their uses and tasty all by themselves.
Submitted by Anonymous (not verified) on Thu, 07/21/2011 - 16:33
I grew up with tuna from a can and didn't realize until much, much later in life that there is a such thing as "ahi tuna" and other forms of tuna that do not come out of a can. In fact, these fancy kinds of tuna are served at fancy kinds of restaurants! I remember the first time I went out to eat at a classy restaurant and my mother-in-law ordered tuna.
