We were at a wedding recently that served this amazing stuffed chicken with mashed potatoes. I loved it but had never made such a meal before. How does one stuff a chicken breast, I wondered. So I set out to find the answer.
When my husband and I were out in California for our honeymoon, we had the pleasure of eating a variety of wonderful meals prepared by world-class chefs in the Napa Valley region. One of my favorite meals out there was a strawberry spinach salad with candied walnuts. It was absolutely incredible! The ingredients were so fresh and I found myself disappointed there was not more to eat upon fini
Submitted by Anonymous (not verified) on Tue, 07/12/2011 - 00:07
For many years, I disliked breakfast food. I remember traveling with my family and stopping at Perkins. Everybody else ordered omelets, pancakes, toast, cereal, bacon, etc... except me. I always ordered some kind of sandwich, even if it was 9:00 in the morning! The waitresses usually gave me a funny look, prompting me to inquire "is it too early for lunch food?" to which they would smile and reply "No, of course not."
Submitted by Anonymous (not verified) on Mon, 06/27/2011 - 00:13
As I have gotten older, made more of my own food, and developed my tastes, I have discovered that I am very particular about my food. I wouldn't even call it "picky" as that implies that I don't like to eat food. Rather, I find that if I can make something myself better than the restaurant at which we are eating, I am disinclined to order the food item.
