My husband and I love Mexican-American food. The more cheese, the better. So it's always fun when mom invites us over to dinner for her homemade Mexican style meals!
My mom makes these incredible enchiladas that have been my favorite for a long time. When she invited us over this time, I decided it was time for me to learn how to make them myself. Now I will pass this easy but delicious secret on to you!
After meeting my husband for lunch and eating nachos piled high with toppings, I decided Nachos would be a perfect 15 minute meal try add to the blog. Because we only have fifteen minutes, we will be using seasoned ground beef as our meat of choice. However, check back later for how to make Shredded Chicken Nachos, because that is just a must!
Another taco-inspired meal for you all to enjoy: taco dip! Usually I use this as an appetizer, but occasionally we do make it into more of a salad-type meal and both ways are truly fantastic. In addition to its versatility, taco dip requires few ingredients and minimal prep time! Let's get to it...
Submitted by Anonymous (not verified) on Wed, 08/03/2011 - 15:01
My mother has always made the BEST lasagna I've ever had. Whenever we went to a restaurant or over to someone else's house and they were serving lasagna, it just never compared to my mom's homemade lasagna. The sauce wouldn't be quite right or there wouldn't be enough cheese or, worst of all, there would be sausage in the lasagna! I mean, sausage?!
