Every once in a while the grocery store has logs of fresh mozzarella on sale that beg to be bought and consumed. When last this happened, we purchased two logs and came up with a variety of tasty ways to incorporate them into our meals. This particular time was an experiment of condiments / sauces we had around the house, baguette bread, tomatoes, and fresh mozzarella. Check out these ideas!
Submitted by Anonymous (not verified) on Mon, 08/15/2011 - 13:24
My mom always used to make egg rolls growing up and they were amazing! Nothing in the restaurants compared to mom's egg rolls. However, she would only make them for special occasions because they were so putzy. One day, she taught me how to make them and I've been experimenting with them ever since.
Submitted by Anonymous (not verified) on Wed, 06/29/2011 - 01:33
If you're a fan of dipping focaccia bread in olive oil and/or balsamic vinegar, then have I got a treat for you! My husband and I were out in California for our wedding and whilst hanging out in Napa Valley (gorgeous!) we stopped by a restaurant called Celadon. Before we had our meal, they served their own homemade focaccia bread and Spicy Dipping Oil. It was so incredibly flavorful, that I asked the server what was in it.
