Every once in a while the grocery store has logs of fresh mozzarella on sale that beg to be bought and consumed. When last this happened, we purchased two logs and came up with a variety of tasty ways to incorporate them into our meals. This particular time was an experiment of condiments / sauces we had around the house, baguette bread, tomatoes, and fresh mozzarella. Check out these ideas!
My husband and I frequent a local sandwich shop called Erbert and Gerbert's. They have unusually named sandwiches with delightful stories behind each. Mostly, though, they are just a really good sandwich shop. That being said, sometimes you don't want to pay sandwich shop prices, so I decided I would attempt my hand at one of my favorite sandwiches: The Geeter. In short, it is a chopped seafood sandwich with bacon, mayo, lettuce, and tomato. It's wonderful!
Submitted by Anonymous (not verified) on Mon, 08/01/2011 - 02:37
After visiting my dad's for dinner the other night, he gave us some leftover steak to take home. My dad makes the most amazing steak I've ever had. Leftover meat poses a small problem (at least for the picky of us): it never tastes quite the same as when it was freshly cooked. Now, my husband would have no issue with just eating the leftover steak and some grilled veggies like we did the first night.
