When my husband and I were out in California for our honeymoon, we had the pleasure of eating a variety of wonderful meals prepared by world-class chefs in the Napa Valley region. One of my favorite meals out there was a strawberry spinach salad with candied walnuts. It was absolutely incredible! The ingredients were so fresh and I found myself disappointed there was not more to eat upon fini
Midway through the week now and we are ready for our third Meal in 15 Minutes or Less breakfast. Today we will be cooking up some oatmeal topped with brown sugar and cinnamon. This simple but hearty breakfast tastes good, is good for you, and will keep you going until lunch! Let's get started!
Submitted by Anonymous (not verified) on Sat, 07/16/2011 - 22:13
After visiting a local restaurant (Grizzly's) and discovering a Strawberry Long Island, I set out to make my own version of this wonderful drink! Now, I share this tasty beverage with you...
Ingredients (for 2)
8 medium strawberries
2 oz gin
2 oz rum (Captain Morgan spiced if you have it)
2 oz vodka
2 oz triple sec
1 can of lemon-lime soda
Ice cubes
Submitted by Anonymous (not verified) on Sat, 07/16/2011 - 02:11
This past January I married a wonderful young man whom shares my love of food. At the wedding, there were these delicious goat cheese tarts with carmelized onions. Unfortunately, because we had to be in the receiving line, we only got one of these tasty treats.
Submitted by Anonymous (not verified) on Sun, 07/10/2011 - 23:19
Usually when I bake a "strawberry" anything pie, it's a strawberry rhubarb. However, my friend was visiting from out of town and special requested a warm, strawberry pie with top and bottom crusts. I loosely based my recipe on a blueberry pie recipe that my grandma taught me. It worked out fabulously! One caution: warm strawberry pie does not have time to congeal properly, so it will leak delicious strawberry goo in the pan. No worries!
Submitted by Anonymous (not verified) on Sat, 07/09/2011 - 18:13
My mom is a huge Pampered Chef fan and is always trying out their recipes. When she throws little get-togethers, I am fortunate enough to be invited and have the pleasure of taste-testing these delights. One of my absolute favorite recipes is called Tuxedo Cups.
Submitted by Anonymous (not verified) on Fri, 06/24/2011 - 01:24
One day after making cheesecake...
I just had to follow my craving and make my homemade strawberry daiquiris to go with my next piece of deep dark chocolate cheesecake!
Submitted by Anonymous (not verified) on Wed, 06/22/2011 - 15:34
My first conquest for this magnificient food blog will be a Deep Dark Chocolate Cheesecake. I have a strong love of all things chocolate and cannot imagine anything tastier than a deep dark chocolate cheesecake!
