One of the hands-down best appetizers to order at Grandma's Restaurant is their Stuffed Wild Rice Mushrooms. When our 2013 Appetizer Contest winner Alejandra A. suggested Bacon and Blue Cheese Stuffed Mushrooms, I knew we had an amazing opportunity at hand. Combine her recipe for stuffed mushrooms with Grandma's Restaurant's idea for a cheesy Mornay sauce over the top.
Around here, we love sandwiches. So we are always looking for new ways to combine our favorite meats, cheeses, condiments, and vegetables. After going to one of our favorite restaurants (Clyde Iron in West Duluth) and seeing how they combined pulled chicken with garlic aioli sauce, avocado, and pico de gallo, we knew we had another sandwich project to try. It was a truly incredible combination of flavors!
My husband and I occasionally visit a local restaurant that serves the most incredible creamy artichoke dip. Pretty much every time we go there, we have to order it because it is just that good. After a friend made his own delicious creamy artichoke dip, I realized that it was indeed possible to make a delicious batch of the stuff at home! Imagine, no more going to the restaurant just for the appetizer.
Betty Crocker really does have it all for the Best of Homecooked Comfort Foods. If you don't own your own copy of Betty Crocker Cookbook, you should go buy one! But in the meantime, you must at least have access to this recipe: Beef Stroganoff.
It's simple, delicious, and ready in roughly 1 hour. Check it out!
Submitted by Anonymous (not verified) on Tue, 07/12/2011 - 00:07
For many years, I disliked breakfast food. I remember traveling with my family and stopping at Perkins. Everybody else ordered omelets, pancakes, toast, cereal, bacon, etc... except me. I always ordered some kind of sandwich, even if it was 9:00 in the morning! The waitresses usually gave me a funny look, prompting me to inquire "is it too early for lunch food?" to which they would smile and reply "No, of course not."
