syrup

Cinnamon Roll French Toast!

Now that we have made our Tasty Cinnamon Rolls from Scratch, it is time to cook up some Cinnamon Roll French Toast!  It's almost identical to the regular French Toast Recipe, but we are going to take our cinnamon rolls, cut them in half, and dip them, instead of the Texas Toast.  This is definitely a breakfast for those with a swe

Mediterranean Eggs - taking the classics and adding some pizzazz!

For many years, I disliked breakfast food. I remember traveling with my family and stopping at Perkins. Everybody else ordered omelets, pancakes, toast, cereal, bacon, etc... except me. I always ordered some kind of sandwich, even if it was 9:00 in the morning! The waitresses usually gave me a funny look, prompting me to inquire "is it too early for lunch food?" to which they would smile and reply "No, of course not."

Buttermilk Pancakes from Scratch!

There was nothing quite like mom's weekend breakfasts growing up. She would make pancake batter from scratch (I didn't even know about boxed batters until I was in high school) and whip up a stack of the perfect-sized pancakes. Then we would complete the meal would scrambled eggs & cheese along with some bacon! There is nothing quite like a few strips of crispy bacon to go with pancakes smothered in syrup.

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