lunch

Around here, we love sandwiches. So we are always looking for new ways to combine our favorite meats, cheeses, condiments, and vegetables. After going to one of our favorite restaurants (Clyde Iron in West Duluth) and seeing how they combined pulled chicken with garlic aioli sauce, avocado, and pico de gallo, we knew we had another sandwich project to try. It was a truly incredible combination of flavors!

Who doesn't love pizza? It's easy to throw together and you can meet a variety of people's desires with different toppings. Thus, it just makes sense to have a few blog posts about this incredibly versatile meal!

We have been on a pulled chicken craze lately. We bought roughly four pounds of chicken and just started boiling it up to see what kinds of tasty meals we could make. After a large batch of Chicken Tacos, we went for some BBQ style chicken.

Sometimes the best meal is a simple homemade meal. My husband and I love grilled cheese sandwiches of all kinds. From gourmet to "slime cheese," we just can't get enough!

This past fall I had the pleasure of attending a pasta-making course at my husband's place of employment.

After you made your wonderful Thanksgiving turkey and shared that delicious stuffing with all, you packed up your leftovers and threw them in the fridge.

Have I mentioned enough times yet that my husband LOVES anything in a tortilla?  In particular, he is a huge fan of Taco Bell, including their Crunchwrap Supreme.  After spotting step-by-step instructions for how to make one at home, I decided to try it out with some leftover fajitas.  I daresay it was even better than Taco Bell's version!

Check it out.

For our 100th Recipe, we decided to hold a little competition to see who could come up with the best recipe. Thank you Holly B. for posting Butternut Squash Ravioli!

For the last four or so years, I have had the great pleasure of enjoying my mother-in-law's Thanksgiving dinner.  Every year, she seems to outdo herself with an evening tastier turkey, gravy, and stuffing than the year before.  After a couple of years of watching her, she showed me the secrets to her incredible recipes. 

It has been an inordinately long time since last I posted. My apologies!  My only excuse is that school has started and I have little free time to myself.  That being said, my goal will be to maintain postings at least once a week.  I feel that this is a reasonable amount and hopefully you all will keep me inspired to post delicious foods to share!